One Pot French Onion Soup
"A no-fuss version! No transferring to ramekins, no nothing! Make everything into a ONE POT WONER and serve. So easy. SO GOOD! Greetings from Indy! We were supposed to get on a flight to Philadelphia this weekend - bags were packed and we were ready to roll. But as we waited by the gate, the......"
INGREDIENTS
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12 (3/4-inch-thick) French baguette slices
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1/4 cup unsalted butter
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3 pounds sweet onions, sliced
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3 cloves garlic, minced
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1/3 cup dry white wine
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6 cups beef stock
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4 sprigs fresh thyme
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2 bay leaves
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2 teaspoons balsamic vinegar
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Kosher salt and freshly ground black pepper, to taste
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1 1/2 cups shredded Gruyère cheese
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1/2 cup freshly grated Parmesan
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