One Pot French Onion Pasta with Crispy Prosciutto.

Name: One Pot French Onion Pasta with Crispy Prosciutto.
Ingredients: 6 tablespoons salted butter; 3-4 medium yellow onions, thinly sliced; 1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc; 3 cloves garlic, chopped; 2 cups cremini or wild mushrooms, sliced; 2 tablespoons fresh thyme leaves; 2 tablespoons chopped fresh sage; 3 cups low sodium chicken or vegetable broth; 1 teaspoon Worcestershire sauce; 1 pound short cut pasta; kosher salt and black pepper; 3 ounces prosciutto, torn; 1/2 cup heavy cream or milk; 1 cup shredded gruyere cheese; 4 ounces burrata cheese, at room temperature

"One Pot French Onion Pasta with Crispy Prosciutto: think French onion soup with pasta, a creamy sauce, and melty Gruyere cheese...so delish!..."

INGREDIENTS

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6 tablespoons salted butter

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3-4 medium yellow onions, thinly sliced

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1 1/4 cups dry white wine, such as Pinot Grigio or Sauvignon Blanc

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3 cloves garlic, chopped

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2 cups cremini or wild mushrooms, sliced

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2 tablespoons fresh thyme leaves

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2 tablespoons chopped fresh sage

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3 cups low sodium chicken or vegetable broth

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1 teaspoon Worcestershire sauce

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1 pound short cut pasta

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kosher salt and black pepper

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3 ounces prosciutto, torn

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1/2 cup heavy cream or milk

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1 cup shredded gruyere cheese

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4 ounces burrata cheese, at room temperature

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