"Pasta plus all the rich and savory flavor of French onion soup!..."
INGREDIENTS
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2 tablespoons olive oil
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1 large sweet onion, thinly sliced
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2 teaspoons balsamic vinegar
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3 cups beef broth
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1/2 cup heavy cream
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1/4 teaspoon dried thyme
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8 oz orecchiette pasta
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1 1/2 cups Swiss or Gruyere cheese, grated
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Kosher salt and freshly ground black pepper, to taste