One-pot farro with roasted peppers and sweet potatoes
INGREDIENTS
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Serves 2
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Prep time: 5 minutes | Cook time: 1 hour | Total time: 1 hour 5 minutes
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Ingredients:
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1/2 cup uncooked farro
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2 cups water
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Salt
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2 eggs
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Extra-virgin olive oil
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1 garlic clove, crushed
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9 ounces sweet potatoes, peeled and diced
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6-8 slices mini salami
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4 cherry tomatoes, halved or quartered (depending on the size)
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1/3 cup bottled roasted peppers, coarsely chopped
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1-1/2 tablespoons balsamic vinegar
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Handful fresh rosemary
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Freshly cracked black pepper
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