One-Pot Enchilada Rigatoni

Name: One-Pot Enchilada Rigatoni
Yield: 8
Ingredients: 1 lb lean (at least 80%) ground beef; 1 can (19 oz) Old El Paso™ mild enchilada sauce; 1 can (12 oz) evaporated milk; 1 lb uncooked rigatoni pasta; 1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with red and green bell peppers; 2 cups shredded Mexican cheese blend (8 oz)

One-Pot Enchilada Rigatoni was pinched from <a href="http://www.pillsbury.com/recipes/one-pot-enchilada-rigatoni/aeb6c48c-ab97-4576-a1ac-6143a9e4b5f0" target="_blank">www.pillsbury.com.</a>

"Can't choose between Mexican and Italian tonight? You can have both with this easy, cheesy meal...."

INGREDIENTS

•

1 lb lean (at least 80%) ground beef

•

1 can (19 oz) Old El Paso™ mild enchilada sauce

•

1 can (12 oz) evaporated milk

•

1 lb uncooked rigatoni pasta

•

1 can (11 oz) Green Giant™ Mexicorn™ whole kernel corn with red and green bell peppers

•

2 cups shredded Mexican cheese blend (8 oz)

Go To Recipe

review

►