One Pot Enchilada Rice

Name: One Pot Enchilada Rice
Prep time: 30 min
Cook time: 20 min
Yield: 6
Ingredients: 3 cups uncooked rice (instant or regular); 3 cups water; 1/2 cup diced red and green bell peppers; 1/2 cup frozen corn; 1/2 cup salsa (or Rotel diced tomatoes with green chilies); 2/3 cup enchilada sauce; 1 cup shredded Mexican cheese (divided in half); diced cilantro (for topping)

One Pot Enchilada Rice was pinched from <a href="https://www.thecountrycook.net/enchilada-rice/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

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3 cups uncooked rice (instant or regular)

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3 cups water

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1/2 cup diced red and green bell peppers

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1/2 cup frozen corn

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1/2 cup salsa (or Rotel diced tomatoes with green chilies)

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2/3 cup enchilada sauce

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1 cup shredded Mexican cheese (divided in half)

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diced cilantro (for topping)

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