One-Pot Enchilada Pasta
"This healthy enchilada pasta is an easy one-dish recipe that's ready in just 30 minutes. It's vegetarian, too!..."
INGREDIENTS
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4 cups uncooked mini penne or other small pasta
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4 cups vegetable broth or water
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1 can (15 ounces) black beans, rinsed and drained
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 medium sweet yellow pepper, chopped
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1 medium sweet red pepper, chopped
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1 cup fresh or frozen corn, thawed
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1 can (10 ounces) enchilada sauce
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2 tablespoons taco seasoning
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1/2 cup shredded cheddar cheese
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Optional: Fresh cilantro leaves, cherry tomatoes and lime wedges
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