One-Pot Dinner

Name: One-Pot Dinner
Ingredients: 1/2 pound ground beef; 1 medium onion, chopped; 1 cup chopped celery; 3/4 cup chopped green pepper; 2 teaspoons Worcestershire sauce; 1 teaspoon salt, optional; 1/2 teaspoon dried basil; 1/4 teaspoon pepper; 2 cups uncooked medium egg noodles; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (14-1/2 ounces) stewed tomatoes; 3/4 cup water; 1 beef bouillon cube

""My family always comes back for seconds when this nicely seasoned skillet supper is on the table," reports Bonnie Morrow of Spencerport, New York. And it's nicely priced at 72 cents a serving...."

INGREDIENTS

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1/2 pound ground beef

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1 medium onion, chopped

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1 cup chopped celery

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3/4 cup chopped green pepper

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2 teaspoons Worcestershire sauce

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1 teaspoon salt, optional

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1/2 teaspoon dried basil

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1/4 teaspoon pepper

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2 cups uncooked medium egg noodles

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1 can (16 ounces) kidney beans, rinsed and drained

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1 can (14-1/2 ounces) stewed tomatoes

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3/4 cup water

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1 beef bouillon cube

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