"*calculated with lite coconut milk Yields: 6 servings | Serving Size: 1/6 of recipe over 1 cup cooked brown rice | Calories: 338 | Previous Points: 7 | Points Plus: 8 | Total Fat: 8 g | Saturated Fat: 2 g | Trans Fat: 0 g | Cholesterol: 24 mg | Sodium: 243 mg | Carbohydrates: 52 g | Dietary Fiber: 5 g | Sugars: 4 g | Protein: 13 g |..."
INGREDIENTS
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1-1/2 pounds skinless, boneless chicken breasts, cut into bite-sized cubes
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2 tablespoons curry powder (use yellow curry powder for milder or red for spicier)
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3 cloves garlic, finely minced
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1 white onion, cut into strips
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1 can lite or regular coconut milk
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1 red bell pepper, seeded, stemmed and cut into strips
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1/2 teaspoon salt
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2 tablespoons olive oil
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1 teaspoon ground turmeric
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1-1/2 tablespoons coconut palm sugar or honey