INGREDIENTS
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1 tablespoon olive oil
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1 cup chopped red bell pepper (about 1 medium)
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1/2 cup chopped onion
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1 carton (32 oz) Progresso™ chicken broth
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1 jar (15 oz) Alfredo pasta sauce with roasted garlic
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2 cups chopped cooked chicken
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1/2 teaspoon Italian seasoning
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1/4 teaspoon pepper
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1 package (9 oz) refrigerated four cheese-filled ravioli
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1 package (5 oz) baby spinach leaves
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Grated Parmesan cheese, if desired
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