One Pot Creamy Tuna and Shells

Name: One Pot Creamy Tuna and Shells
Ingredients: 1 teaspoon oil; 1 medium shallot (or 1/4 cup finely chopped white or yellow onion); 2 garlic cloves, finely minced or 1 teaspoon garlic powder; 1 cup milk; 2 cups water; 2 1/4 cups low-sodium chicken broth; 16 ounces small pasta shells; 1 teaspoon salt; 1/2 teaspoon pepper; 2 tablespoons milk or heavy cream; 1 tablespoon Dijon mustard; 1 tablespoon fresh lemon juice; 2 5-ounce cans white albacore tuna, drained; Salt and pepper to taste; Fresh parsley, chopped; Lemon wedges, for serving

One Pot Creamy Tuna and Shells was pinched from <a href="http://www.melskitchencafe.com/one-pot-creamy-tuna-and-shells/" target="_blank">www.melskitchencafe.com.</a>

"I use the Barilla brand of small shells for this recipe - other brands can be used but watch the note below in the recipe instructions about cooking times and if extra liquid is needed...."

INGREDIENTS

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1 teaspoon oil

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1 medium shallot (or 1/4 cup finely chopped white or yellow onion)

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2 garlic cloves, finely minced or 1 teaspoon garlic powder

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1 cup milk

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2 cups water

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2 1/4 cups low-sodium chicken broth

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16 ounces small pasta shells

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1 teaspoon salt

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1/2 teaspoon pepper

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2 tablespoons milk or heavy cream

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1 tablespoon Dijon mustard

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1 tablespoon fresh lemon juice

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2 5-ounce cans white albacore tuna, drained

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Salt and pepper to taste

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Fresh parsley, chopped

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Lemon wedges, for serving

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