One Pot Creamy Spinach Mushroom Artichoke Chicken | The Recipe Critic

Name: One Pot Creamy Spinach Mushroom Artichoke Chicken | The Recipe Critic
Ingredients: 1 pound boneless skinless chicken breasts (cut into one inch pieces); 1 tablespoon butter; 1 teaspoon olive oil; 2 garlic cloves (minced); 4 ounce small mushrooms (sliced); 1 14-ounce can quartered artichoke hearts, drained; 1 tablespoon flour; 2 cups chicken broth; 1½ cup half and half; 1 teaspoon salt; ¼ teaspoon pepper; ½ teaspoon garlic powder; 8 ounces penne pasta; 1/2 cup freshly grated parmesan cheese; 2 cups fresh baby spinach

"One Pan Creamy Spinach Mushroom Artichoke Chicken requires only one pot and 30 minutes to bring you an incredible creamy and delicious meal!..."

INGREDIENTS

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1 pound boneless skinless chicken breasts (cut into one inch pieces)

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1 tablespoon butter

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1 teaspoon olive oil

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2 garlic cloves (minced)

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4 ounce small mushrooms (sliced)

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1 14-ounce can quartered artichoke hearts, drained

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1 tablespoon flour

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2 cups chicken broth

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1½ cup half and half

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1 teaspoon salt

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¼ teaspoon pepper

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½ teaspoon garlic powder

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8 ounces penne pasta

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1/2 cup freshly grated parmesan cheese

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2 cups fresh baby spinach

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