One-Pot Creamy Shells and Sausage

Name: One-Pot Creamy Shells and Sausage
Ingredients: 1 tablespoon olive oil; 1 lb bulk mild Italian sausage; 1/2 cup diced red onion; 4 cloves garlic, chopped; 1/4 teaspoon crushed red pepper flakes; 1/4 teaspoon salt; 1 carton (32 oz) Progresso™ chicken broth; 1 jar (24.5 oz) Muir Glen™ organic tomato basi; 1 lb uncooked medium pasta shells; 1/2 cup heavy whipping cream; 1/2 cup shredded Parmesan cheese (2 oz); 2 tablespoons shredded fresh basil leaves

"Just like your favorite boxed shells and cheese, this recipe turns out a dinner that’s creamy, irresistible and made in a single pot. But unlike the boxed version, this upgrade will fill up the whole family—thanks to the addition of hearty Italian sausage and Muir Glen™ tomato basil pasta sauce. Cooking the whole meal in a single pot isn’t just convenient, it also allows you to build flavor as you go. Here’s what we mean: It all starts with browning the sausage until it’s cooked through. Removing the sa..."

INGREDIENTS

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1 tablespoon olive oil

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1 lb bulk mild Italian sausage

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1/2 cup diced red onion

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4 cloves garlic, chopped

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1/4 teaspoon crushed red pepper flakes

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1/4 teaspoon salt

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1 carton (32 oz) Progresso™ chicken broth

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1 jar (24.5 oz) Muir Glen™ organic tomato basi

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1 lb uncooked medium pasta shells

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1/2 cup heavy whipping cream

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1/2 cup shredded Parmesan cheese (2 oz)

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2 tablespoons shredded fresh basil leaves

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