"Craving a creamy, flavorful pasta that's not marinara? This one-pot sausage and red pepper pasta is ready in under 30 minutes and perfect for busy weeknights...."
INGREDIENTS
•
1 pound Italian sausage
•
4 cloves garlic (minced)
•
1 tablespoon vegetable oil
•
1 1/2 cups milk
•
1 1/2 cups chicken broth
•
1 jar roasted red peppers (16 ounces)
•
4 ounces cream cheese
•
1/2 cup Parmesan cheese (grated)
•
1/2 teaspoon salt
•
1/2 teaspoon black pepper
•
2 cups spinach
•
12 ounces pasta