"One Pot Creamy Roasted Red Pepper Chicken Pasta: Everything you’d expect out of a multi-step recipe but all made in way less time...delicious!..."
INGREDIENTS
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1 jar (12-ounce) roasted red peppers (drained)
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1/2 cup toasted walnuts
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1/2 cup cherry tomatoes
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2 cloves garlic, smashed
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2 tablespoons fresh parsley
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1/2 cup extra-virgin olive oil
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2 tablespoons fruity champagne or wine vinegar
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2 teaspoons honey
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2 teaspoons smoked paprika
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1/2-1 teaspoon cayenne pepper
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3 teaspoons Italian seasoning ((see note))
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red pepper flakes
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1 cup grated manchego cheese ((or parmesan) )
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1 pound short cut pasta
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1 cup fresh basil chopped
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1 cup arugula