One-Pot Creamy Ranch Chicken Succotash
INGREDIENTS
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2 large ears corn (when not available, substitute 1 cup frozen corn kernels, defrosted)
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Salt
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1 pound fava beans or broad beans (when not available, substitute 1 cup shelled frozen edamame or lima beans, defrosted)
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8 skin-on, bone-in chicken thighs or 4 skin-on, bone-in chicken breast halves, halved crosswise to make 8 pieces total
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Freshly ground pepper
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2 tablespoons EVOO
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1/3 pound bacon, chopped
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1 pound small potatoes, diced
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1 onion, chopped
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1 Fresno chile pepper, chopped
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1 cup chicken stock
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1/2 pint grape or cherry tomatoes, halved
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8 ounces cream cheese, softened
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About 2 tablespoons finely chopped fresh chives
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About 2 tablespoons finely chopped fresh dill
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About 2 tablespoons finely chopped fresh flat-leaf parsley
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2 cloves garlic, grated or made into a paste
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2 teaspoons hot sauce
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Toasted English muffins or warm sourdough bread, for serving
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