One-Pot Creamy Pesto Chicken Pasta

Name: One-Pot Creamy Pesto Chicken Pasta
Ingredients: 1 tablespoon olive oil; 1 package (16 oz) boneless skinless chicken breasts, cut into 1/2-inch pieces; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon garlic powder; 3 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz container); 8 oz uncooked farfalle (bow-tie) pasta (about 3 cups); 4 oz (half of 8-oz package) cream cheese, cut into 1-inch cubes; 1/2 cup refrigerated basil pesto (from 7-oz container); 1 package (8 oz) fresh spinach, coarsely chopped; 1/4 cup chopped fresh basil leaves; 2 tablespoons shredded Parmesan cheese

One-Pot Creamy Pesto Chicken Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/one-pot-creamy-pesto-chicken-pasta/7e1a5a5a-633a-46ea-9e8e-64f99c3182e3" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 tablespoon olive oil

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1 package (16 oz) boneless skinless chicken breasts, cut into 1/2-inch pieces

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1/4 teaspoon salt

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1/4 teaspoon pepper

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1/4 teaspoon garlic powder

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3 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)

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8 oz uncooked farfalle (bow-tie) pasta (about 3 cups)

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4 oz (half of 8-oz package) cream cheese, cut into 1-inch cubes

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1/2 cup refrigerated basil pesto (from 7-oz container)

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1 package (8 oz) fresh spinach, coarsely chopped

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1/4 cup chopped fresh basil leaves

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2 tablespoons shredded Parmesan cheese

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