One-Pot Creamy Mushroom Chicken Pasta (Lightened Up)
"Seared chicken strips are mixed through this One-Pot Creamy Mushroom Chicken Pasta, with garlic, mushrooms AND parmesan cheese! ORIGINAL CAFE DELITES RECIPE..."
INGREDIENTS
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4 chicken thigh fillets, no skin or bone, trimmed of fat
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1 teaspoon dried basil
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Salt and pepper to season
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1 tablespoon olive oil, divided
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1 medium yellow onion, chopped
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4 cloves garlic, minced (or 1 tablespoon minced garlic)
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1/3 cup dry white wine
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8-ounces | 250-grams brown or cremini mushrooms, sliced
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1-quart | 1-litre chicken broth (or stock)
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1 (12-fl/oz | 375-ml) can evaporated milk*
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1/3 cup milk (I use 2%)
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Extra salt and pepper, to taste
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10-ounces | 300-grams uncooked penne pasta (just over 4 cups)
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1 cup fresh grated parmesan cheese
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A handful of fresh parsley, chopped
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