INGREDIENTS
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3 tablespoons olive oil
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1 1/2 pound (750 grams) chicken breasts
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1/2 yellow onion, diced
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Salt, to taste
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Pepper, to taste
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2 cups cremini mushrooms
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3 cloves garlic, minced
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1 teaspoon thyme
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2 teaspoon paprika
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4 cups chicken broth
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1 cup heavy cream
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1 pound (500 grams) farfalle pasta
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5 ounces (150 grams spinach)
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1 cup parmesan