One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus

Name: One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus
Ingredients: 1 teaspoon olive oil; 2 teaspoons minced garlic; 1 1/2 cups low sodium vegetable broth; 1 3/4 cup water; Kosher salt and fresh ground black pepper to taste; 10 ounces whole wheat pasta (I used fusilli); 1 pound asparagus (thin stalks), tough ends trimmed and cut into 2 inch pieces; 15 ounce can chickpeas, rinsed and drained; 3 ounces goat cheese, cumbled; 1/4 cup finely shredded parmesan cheese; Zest and juice of a lemon; 1/3 cup frozen peas

"One Pot Creamy Lemon Goat Cheese Pasta with Chickpeas and Asparagus is the perfect healthy, vegetarian, comfort food dinner for weeknights!..."

INGREDIENTS

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1 teaspoon olive oil

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2 teaspoons minced garlic

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1 1/2 cups low sodium vegetable broth

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1 3/4 cup water

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Kosher salt and fresh ground black pepper to taste

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10 ounces whole wheat pasta (I used fusilli)

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1 pound asparagus (thin stalks), tough ends trimmed and cut into 2 inch pieces

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15 ounce can chickpeas, rinsed and drained

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3 ounces goat cheese, cumbled

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1/4 cup finely shredded parmesan cheese

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Zest and juice of a lemon

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1/3 cup frozen peas

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