One Pot Creamy Kale, White Bean and Pesto Pasta

Name: One Pot Creamy Kale, White Bean and Pesto Pasta
Ingredients: 1 tablespoon olive oil; 1/2 cup finely chopped shallots; 1 teaspoon grated or minced garlic; Zest of a lemon; 1/4 teaspoon red pepper flakes; Kosher salt and fresh ground black pepper to taste; 12 ounces uncooked fussili or similar size pasta (see above on gluten free pasta); 4 cups water; 14.5 ounce can cannellini beans, rinsed and drained; 1/3 cup canned full fat coconut milk or heavy cream; 1/4 cup shredded Parmesan cheese; 2 heaping tablespoons pesto, plus extra for topping the pasta; 1 tablespoon chopped fresh dill; Juice of a lemon

"One Pot Creamy Kale, White Bean and Pesto Pasta is an easy, vegetarian dinner that's perfect for weeknights and fancy enough for a special occasion. ..."

INGREDIENTS

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1 tablespoon olive oil

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1/2 cup finely chopped shallots

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1 teaspoon grated or minced garlic

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Zest of a lemon

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1/4 teaspoon red pepper flakes

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Kosher salt and fresh ground black pepper to taste

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12 ounces uncooked fussili or similar size pasta (see above on gluten free pasta)

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4 cups water

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14.5 ounce can cannellini beans, rinsed and drained

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1/3 cup canned full fat coconut milk or heavy cream

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1/4 cup shredded Parmesan cheese

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2 heaping tablespoons pesto, plus extra for topping the pasta

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1 tablespoon chopped fresh dill

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Juice of a lemon

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