One Pot Creamy Garlic Chicken and Veggie Pasta
"Hey there, friends! I've got One Pot Creamy Garlic Chicken and Veggie Pasta on the menu for ya to make as soon as humanly possible this week. It's filled with chicken, corn, broccoli, carrots, and finished off with a dreamy alfredo-like sauce. As always, lightened up just enough for ya! I don't know about y'all, but this mama is all about the One Pot Pastas lately. One time, long ago, I found an old piece of paper crumpled up inside my mom's recipe collection. It was called 'Girl Scout Spaghetti.' Essentially it wa..."
INGREDIENTS
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1 lb chicken breast, raw (cut into small bite size pieces and sprinkled with kosher salt and pepper)
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3 cups broccoli (frozen)
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1½ cups corn (frozen)
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2 cups carrots (frozen)
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6 cloves garlic (minced (about two tablespoons))
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2 tsp olive oil
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1 tsp kosher salt (extra to taste)
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pepper (to taste)
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7 oz (dry) bowtie pasta
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3 cups chicken broth
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1¼ cups half and half
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1/4 cup parmesan cheese (grated)
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1/4 tsp Lawry's Seasoned Salt (or to taste.)
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1½ tbsp cornstarch
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1 tbsp water
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