"One-Pot Creamy Chicken Tortellini is an easy weeknight dinner recipe with tender chicken thighs tossed in an Italian rich, cheesy Italian blowing sauce. It is a complete dinner that only takes one pot and 30 minutes to make!..."
INGREDIENTS
•
4 chicken thighs, boneless, skin-on
•
3 tablespoons olive oil, divided
•
1 clove garlic, finely diced
•
3 tablespoons all-purpose flour
•
1 1/2 cup chicken stock
•
1 cup heavy cream
•
1/2 cup Parmesan cheese, grated
•
20 ounces tortellini, refrigerated
•
4 strips bacon, cooked and chopped
•
1 ounce sun-dried tomatoes
•
2 ounces baby spinach