One-Pot Creamy Chicken Pot Pie Pasta

Name: One-Pot Creamy Chicken Pot Pie Pasta
Ingredients: 1 carton (32 oz) Progresso™ chicken broth; 4 1/4 cups uncooked wide egg noodles (8 oz); 2 cups shredded cooked chicken; 2 cups frozen mixed vegetables; 1 teaspoon dried thyme leaves; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup half-and-half; 2 tablespoons chopped Italian (flat-leaf) parsley, if desired

One-Pot Creamy Chicken Pot Pie Pasta was pinched from <a href="https://www.bettycrocker.com/recipes/one-pot-creamy-chicken-pot-pie-pasta/55b35b5a-d2e8-4953-8f95-d68bd9b4b4d1" target="_blank" rel="noopener">www.bettycrocker.com.</a>

INGREDIENTS

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1 carton (32 oz) Progresso™ chicken broth

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4 1/4 cups uncooked wide egg noodles (8 oz)

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2 cups shredded cooked chicken

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2 cups frozen mixed vegetables

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1 teaspoon dried thyme leaves

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1/2 teaspoon salt

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1/2 teaspoon pepper

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1/2 cup half-and-half

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2 tablespoons chopped Italian (flat-leaf) parsley, if desired

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