ONE POT CREAMY CHICKEN POT PIE NOODLES
INGREDIENTS
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2 tbsp. unsalted butter
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1 lb. chicken breasts, filleted and seasoned with salt and pepper*
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4 oz. crimini mushrooms, sliced (optional)
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1/2 small yellow onion, diced
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2 stalks celery, diced
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2 carrots, diced
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4 cloves garlic, minced
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4 c. low-sodium chicken broth, divided
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2 c. half and half
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2 tsp. kosher sea salt
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1 tsp. freshly ground pepper
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1/2 tsp. garlic powder
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1/2 tsp. dried thyme
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1/2 tsp. ground sage
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1/4 tsp. cayenne pepper
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1/4 tsp. paprika
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8 oz. egg noodles or other pasta
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1 c. frozen corn, thawed
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1 c. frozen peas, thawed
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2 tbsp. fresh parsley, roughly chopped
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Pie crust crumbles (optional)
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