INGREDIENTS
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2 tablespoons olive oil
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3/4 cup chopped carrots
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3/4 cup chopped celery
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1/2 cup diced onions
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1 tablespoon minced garlic
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2 large boneless, skinless chicken breasts cut into one-inch pieces
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pinch of salt
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pinch of pepper
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1 ½ cups milk
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1 ½ cups chicken broth, plus more as needed
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3 tablespoons flour
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8 ounces dry fettuccine pasta
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1 cup shredded cheddar cheese, plus more for topping