INGREDIENTS
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cooked shredded chicken (breast meat only (from a rotisserie chicken))
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bow tie pasta (1 box)
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4 carrots (peeled and diced)
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1/2 yellow onion (diced)
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4 stalks of celery (diced)
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8 red potatoes (diced)
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3-4 quarts chicken stock
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2 tablespoons chicken soup base
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1/2 cup butter (1 stick)
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8 oz. Cream Cheese
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1 can evaporated milk
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1 cup flour
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1/8 teaspoon pepper
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1 tablespoon flat leaf parsley (chopped)