One-Pot Creamy Chicken Marsala Pasta

Name: One-Pot Creamy Chicken Marsala Pasta
Ingredients: 3 chicken breasts, boneless, skinless; 3 Tbsp. olive oil, divided; 8 oz. mushrooms, thinly sliced; 1/2 white onion, diced small; 2 tsp. garlic, minced; 1 cup marsala wine (not marsala cooking wine); 2 cups chicken broth; 3 cups heavy cream; 1 lb. orecchiette pasta, uncooked (or any other short pasta shape of choice); 1 tsp. salt and pepper to taste; 1 tsp. oregano, dried; 1 tsp. basil, dried; 1/2 tsp. thyme, dried; 1-2 Tbsp. cornstarch; 2 Tbsp. milk; 1/4 cup parmesan, freshly grated; 1/2 bunch fresh parsley, chopped

"Chicken Marsala Pasta made with a rich and savory marsala wine sauce, earthy mushrooms, tender chicken and plenty of aromatic ingredients...."

INGREDIENTS

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3 chicken breasts, boneless, skinless

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3 Tbsp. olive oil, divided

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8 oz. mushrooms, thinly sliced

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1/2 white onion, diced small

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2 tsp. garlic, minced

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1 cup marsala wine (not marsala cooking wine)

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2 cups chicken broth

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3 cups heavy cream

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1 lb. orecchiette pasta, uncooked (or any other short pasta shape of choice)

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1 tsp. salt and pepper to taste

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1 tsp. oregano, dried

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1 tsp. basil, dried

•

1/2 tsp. thyme, dried

•

1-2 Tbsp. cornstarch

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2 Tbsp. milk

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1/4 cup parmesan, freshly grated

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1/2 bunch fresh parsley, chopped

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