One-Pot Creamy Chicken Chowder with poblano and crispy tortillas
"In this meal, we're adding all kinds of delicious parts for a whole chowder that's tasty beyond its components. Diced chicken combined with sweet corn and feisty poblano, then simmered in cream to achieve supreme soup sublimation. (In one pot, no less!) The resulting soup, topped with cheese and crunchy tortilla strips, is the ultimate case of multiplication by addition: This chowder is excellent times delicious times easy...."
INGREDIENTS
•
1
Yellow Onion
•
1
Poblano Pepper
•
3
oz.
Corn Kernels
•
1
Lime
•
12
oz.
Diced Boneless Skinless Chicken Breasts
•
1
Tbsp.
Chile and Cumin Rub
•
Info
4
fl. oz.
Light Cream
•
2
tsp.
Chicken Base
•
Info
1
oz.
Shredded Oaxacan Cheese
•
½
oz.
Tortilla Strips
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