One-Pot Creamy Chicken and Rice Casserole

Name: One-Pot Creamy Chicken and Rice Casserole
Ingredients: 2 tablespoons unsalted butter; 1 medium yellow onion, finely chopped; 1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme leaves; 2 teaspoons kosher salt, divided, plus more for seasoning; 1 1/2 cups long-grain white rice; 1 clove garlic, minced; 2 cups low-sodium chicken broth; 1 3/4 cups whole or 2% milk; 1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces; 1 cup fresh or frozen peas; 1 1/2 cups shredded sharp cheddar cheese, divided

One-Pot Creamy Chicken and Rice Casserole was pinched from <a href="http://www.thekitchn.com/recipe-one-pot-creamy-chicken-and-rice-casserole-242352" target="_blank">www.thekitchn.com.</a>

INGREDIENTS

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2 tablespoons unsalted butter

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1 medium yellow onion, finely chopped

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1/2 teaspoon dried thyme, or 1 teaspoon fresh thyme leaves

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2 teaspoons kosher salt, divided, plus more for seasoning

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1 1/2 cups long-grain white rice

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1 clove garlic, minced

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2 cups low-sodium chicken broth

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1 3/4 cups whole or 2% milk

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1 pound boneless, skinless chicken breasts or thighs, cut into bite-sized pieces

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1 cup fresh or frozen peas

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1 1/2 cups shredded sharp cheddar cheese, divided

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