One-Pot Creamy Chicken and Mushroom Pasta

Name: One-Pot Creamy Chicken and Mushroom Pasta
Ingredients: 1 pound pasta (penne, fettuccine, etc.); 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces; salt and pepper to taste, divided; 1 tablespoon olive oil; 2 tablespoons butter; 1 shallot, finely chopped; 2 cloves garlic, minced; 8 ounces mushrooms, sliced (cremini or white button); 1/2 cup dry white wine (or chicken broth); 1 1/2 cups heavy cream; 1/2 cup Parmesan cheese, grated; 1 teaspoon Italian seasoning; fresh parsley, chopped (for garnish)

"This creamy chicken and mushroom pasta is a one-pot meal the family will love! With hints of garlic and white wine, the flavor is out of this world...."

INGREDIENTS

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1 pound pasta (penne, fettuccine, etc.)

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1 pound boneless, skinless chicken breasts, cut into bite-sized pieces

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salt and pepper to taste, divided

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1 tablespoon olive oil

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2 tablespoons butter

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1 shallot, finely chopped

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2 cloves garlic, minced

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8 ounces mushrooms, sliced (cremini or white button)

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1/2 cup dry white wine (or chicken broth)

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1 1/2 cups heavy cream

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1/2 cup Parmesan cheese, grated

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1 teaspoon Italian seasoning

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fresh parsley, chopped (for garnish)

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