One-Pot Creamy Beef and Shells

Name: One-Pot Creamy Beef and Shells
Ingredients: 1 tablespoon olive oil; 1 pound ground beef; 1 small onion, diced; 2 cloves garlic, minced; 1 teaspoon Italian seasoning; 1 teaspoon paprika; 1/2 teaspoon mustard powder; 1 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons all-purpose flour; 2 1/2 cups beef broth; 1 (15-ounce) can tomato sauce; 8 ounces medium pasta shells, uncooked; 1/2 cup heavy cream, room temperature; 1 cup shredded cheddar cheese; Fresh parsley, chopped for garnish

"The next time you need a quick and easy weeknight dinner, make this one-pot creamy beef and shells. It's heart, budget-friendly, and super comforting...."

INGREDIENTS

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1 tablespoon olive oil

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1 pound ground beef

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1 small onion, diced

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2 cloves garlic, minced

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1 teaspoon Italian seasoning

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1 teaspoon paprika

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1/2 teaspoon mustard powder

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1 teaspoon salt

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1/2 teaspoon black pepper

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2 tablespoons all-purpose flour

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2 1/2 cups beef broth

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1 (15-ounce) can tomato sauce

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8 ounces medium pasta shells, uncooked

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1/2 cup heavy cream, room temperature

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1 cup shredded cheddar cheese

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Fresh parsley, chopped for garnish

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