ONE POT Creamy Basil Chicken (30 Minutes! + Make Ahead/Freeze)

Name: ONE POT Creamy Basil Chicken (30 Minutes! + Make Ahead/Freeze)
Ingredients: 1 tablespoon butter; 1 tablespoon olive oil; 1/2 tsp EACH paprika, salt; 1/4 teaspoon pepper; 1 1/2 pounds chicken breasts (chopped into large bite size pieces); 3 cups broccoli (chopped into bite size pieces); 1 small onion (diced); 1 1/2 cups orzo pasta (uncooked); 1/2 cup sun-dried tomatoes (rinsed, chopped, patted dry); 4 garlic cloves (minced); 1/4 teaspoon red pepper flakes (optional); 2 tablespoons cornstarch; 3 cups chicken broth; 1 12 oz. can evaporated milk; 1 15 oz. can corn (drained and rinsed (may sub frozen)); 1 teaspoon chicken bouillon; 1 teaspoon dried parsley; 1/2 teaspoon dried oregano; 1/2 cup shredded mozzarella; 1/3 cup freshly grated Parmesan; 1 cup packed fresh basil leaves (roughly chopped*)

"This ONE POT basil chicken recipe is an easy, creamy, cheesy comforting dream laced with aromatic Italian herbs and cheeses!..."

INGREDIENTS

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1 tablespoon butter

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1 tablespoon olive oil

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1/2 tsp EACH paprika, salt

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1/4 teaspoon pepper

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1 1/2 pounds chicken breasts (chopped into large bite size pieces)

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3 cups broccoli (chopped into bite size pieces)

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1 small onion (diced)

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1 1/2 cups orzo pasta (uncooked)

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1/2 cup sun-dried tomatoes (rinsed, chopped, patted dry)

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4 garlic cloves (minced)

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1/4 teaspoon red pepper flakes (optional)

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2 tablespoons cornstarch

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3 cups chicken broth

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1 12 oz. can evaporated milk

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1 15 oz. can corn (drained and rinsed (may sub frozen))

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1 teaspoon chicken bouillon

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1 teaspoon dried parsley

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1/2 teaspoon dried oregano

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1/2 cup shredded mozzarella

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1/3 cup freshly grated Parmesan

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1 cup packed fresh basil leaves (roughly chopped*)

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