One-Pot Creamy Alfredo Pasta with Bacon and Peas

Name: One-Pot Creamy Alfredo Pasta with Bacon and Peas
Ingredients: 8 slices bacon, (coarsely chopped); 3 cloves garlic, (minced); 16 oz (454 gr) dried pasta ((I used rigatoni)); 3 cups (720 ml) chicken broth; 2 cups (480 ml) water; 1/2 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 2 cups frozen peas; 1/4 cup (58 gr) butter ((half stick)); 2 cup (480 ml) heavy cream; 1 cup (90 gr) Parmesan cheese, (shredded (you can also use Asiago cheese or Pecorino Romano)); 4 oz (115 gr) Mascarpone cheese or cream cheese (optional, see notes)

"This One-Pot Creamy Alfredo Pasta with Bacon and Peas recipe is so simple, so easy, and just amazingly creamy. A no-stress, no-mess dinner for any night of the week!! Why I Love This Recipe With back-to-school around the corner, we all need ideas for easy no-fuss weeknight meals. That is why I’m sharing this amazing One Pot Creamy Alfredo Pasta with Bacon and Peas recipe that my family [...]..."

INGREDIENTS

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8 slices bacon, (coarsely chopped)

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3 cloves garlic, (minced)

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16 oz (454 gr) dried pasta ((I used rigatoni))

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3 cups (720 ml) chicken broth

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2 cups (480 ml) water

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1/2 teaspoon salt

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1/4 teaspoon freshly ground black pepper

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2 cups frozen peas

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1/4 cup (58 gr) butter ((half stick))

•

2 cup (480 ml) heavy cream

•

1 cup (90 gr) Parmesan cheese, (shredded (you can also use Asiago cheese or Pecorino Romano))

•

4 oz (115 gr) Mascarpone cheese or cream cheese (optional, see notes)

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