"One Pot Corn and Bacon, Crab Chowder...."
INGREDIENTS
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6 pieces of bacon, diced
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16 oz of lump crab meat
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4 tbs of butter
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8 oz of heavy cream
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8 oz of whole milk
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1/2 cup of flour
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4 large potatoes, peeled and diced
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1 large onion, diced
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4 celery ribs, diced
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6 cups of chicken stock
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2- 14 oz cans of whole kernel corn, drained
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1 bay leaf
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1/2 tsp of dried thyme
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1/2 tsp garlic powder
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freshly cracked pepper to taste