One Pot Cod, Cabbage and Edamame

Name: One Pot Cod, Cabbage and Edamame
Ingredients: 1 tablespoon extra virgin olive oil; 1 tablespoon butter; 3 scallions, white and light green parts, sliced; 3 cups finely shredded green cabbage, preferably savoy; 1 cup finely chopped carrots; Coarse or kosher salt and freshly ground pepper to taste; 1/2 cup fresh orange juice, divided; 2 cups low-sodium chicken broth; 2 cups frozen shelled edamame, defrosted (see Note); 6 6-ounce pieces skinless cod filets; 1/4 cup minced Italian parsley; - See more at: http://www.themom100.com/the-mom-100-blog/one-pot-cod-cabbage-and-edamame/#sthash.Ui2aQjhp.dpuf

INGREDIENTS

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1 tablespoon extra virgin olive oil

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1 tablespoon butter

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3 scallions, white and light green parts, sliced

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3 cups finely shredded green cabbage, preferably savoy

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1 cup finely chopped carrots

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Coarse or kosher salt and freshly ground pepper to taste

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1/2 cup fresh orange juice, divided

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2 cups low-sodium chicken broth

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2 cups frozen shelled edamame, defrosted (see Note)

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6 6-ounce pieces skinless cod filets

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1/4 cup minced Italian parsley

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- See more at: http://www.themom100.com/the-mom-100-blog/one-pot-cod-cabbage-and-edamame/#sthash.Ui2aQjhp.dpuf

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