INGREDIENTS
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2 tablespoons butter
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3/4 cup Progresso™ original panko crispy bread crumbs
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3 1/2 cups Progresso™ reduced sodium chicken broth (from 32-oz container)
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8 oz uncooked rigatoni pasta (about 3 cups)
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1 cup shredded marble-jack cheese (4 oz)
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12 oz thickly sliced cooked turkey breast (1/4-inch thick), cut into bite-size strips
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1 package (8 oz) fresh spinach, coarsely chopped
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2 tablespoons mayonnaise
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1 cup chopped cooked bacon
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1 cup chopped plum (Roma) tomatoes