One-Pot Cincinnati Chili Spaghetti Bake
INGREDIENTS
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1 tablespoon canola oil
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1 medium green pepper, seeded and chopped
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1 medium onion, chopped
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3 garlic cloves, minced
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4 oz can diced mild green chilies
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6 tablespoons chili powder
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1 tablespoon unsweetened cocoa powder
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2 teaspoons ground cumin
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1 teaspoon cinnamon
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1 teaspoon sugar
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1/2 teaspoon salt
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1 lb raw 95% lean ground beef*
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1 (8 oz) can tomato sauce
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1 (14.5 oz) can diced tomatoes
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1 cup chunky salsa
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1 cup low sodium beef broth
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1 cup water
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8 oz uncooked thin spaghetti, broken in half
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3 oz 50% reduced fat sharp cheddar, shredded
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