One-Pot Cincinnati Chili Spaghetti Bake - Emily Bites

Name: One-Pot Cincinnati Chili Spaghetti Bake - Emily Bites
Ingredients: 1 tablespoon canola oil; 1 medium green pepper, seeded and chopped; 1 medium onion, chopped; 3 garlic cloves, minced; 4 oz can diced mild green chilies; 6 tablespoons chili powder; 1 tablespoon unsweetened cocoa powder; 2 teaspoons ground cumin; 1 teaspoon cinnamon; 1 teaspoon sugar; ½ teaspoon salt; 1 lb raw 95% lean ground beef*; 1 (8 oz) can tomato sauce; 1 (14.5 oz) can diced tomatoes; 1 cup chunky salsa; 1 cup low sodium beef broth; 1 cup water; 8 oz uncooked thin spaghetti, broken in half (use wheat spaghetti if following the myWW Purple plan); 3 oz 50% reduced fat sharp cheddar, shredded

"This One-Pot Cincinnati Chili Spaghetti Bake comes together so easily for only 377 calories or 8 Green, 8 Blue or 5 Purple WW SmartPoints per serving!..."

INGREDIENTS

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1 tablespoon canola oil

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1 medium green pepper, seeded and chopped

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1 medium onion, chopped

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3 garlic cloves, minced

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4 oz can diced mild green chilies

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6 tablespoons chili powder

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1 tablespoon unsweetened cocoa powder

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2 teaspoons ground cumin

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1 teaspoon cinnamon

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1 teaspoon sugar

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½ teaspoon salt

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1 lb raw 95% lean ground beef*

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1 (8 oz) can tomato sauce

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1 (14.5 oz) can diced tomatoes

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1 cup chunky salsa

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1 cup low sodium beef broth

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1 cup water

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8 oz uncooked thin spaghetti, broken in half (use wheat spaghetti if following the myWW Purple plan)

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3 oz 50% reduced fat sharp cheddar, shredded

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