INGREDIENTS
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1 pound Ground Beef
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1 medium Onion, chopped
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3 cloves Garlic, minced
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1 tablespoon Olive Oil
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2 cups Chicken Broth
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2 cups Pasta Sauce
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1 can Diced Tomatoes with Mild Green Chilis
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1 can Chili Beans (do not drain)
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1 1/2 cups Elbow Macaroni
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1 teaspoon Chili Powder
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1 teaspoon Cumin
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1 cup Cheddar Cheese, shredded
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Salt & Pepper to taste
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Parsley to garnish