One Pot Chili Mac
INGREDIENTS
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Prep time
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20 mins
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Cook time
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35 mins
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Total time
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55 mins
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This tasty One Pot Chili Mac
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Yields: 6-8 serving
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1 pound ground beef
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1 medium onion, diced
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1 green bell pepper, diced
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2 cloves garlic, minced
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12 ounce beer (I used pale ale)
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1 (28 ounce) can plum tomatoes, smashed (be sure there are no skins left)
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2½ cups chicken broth
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1 (15 ounce) can white kidney beans, drained and rinsed
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1 (15 ounce) can kidney beans, drained and rinsed
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3 tablespoons chili powder
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1 tablespoon cumin
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1 tablespoon Worcestershire sauce
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1 tablespoon oregano
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1 tablespoon kosher salt
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freshly ground black pepper, to taste
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2 cups (about 10 ounces) uncooked elbows pasta
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Shredded sharp white cheddar cheese
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