One-Pot Chili Mac Recipe

Name: One-Pot Chili Mac Recipe
Prep time: 25 min
Cook time: 15 min
Ingredients: 1 pound lean ground turkey; 1 small onion, chopped; 1/4 cup chopped green pepper; 1 teaspoon olive oil; 2 cups water; 1 can (15 ounces) pinto beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium beef broth; 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained; 1 can (8 ounces) no-salt-added tomato sauce; 2 teaspoons chili powder; 1 teaspoon ground cumin; 1/2 teaspoon dried oregano; 2 cups uncooked multigrain penne pasta; 1/4 cup reduced-fat sour cream; 1/4 cup minced fresh cilantro

One-Pot Chili Mac Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/one-pot-chili-mac" target="_blank">www.tasteofhome.com.</a>

"This hearty entree is low in fat, but full of flavor. I love that you can cook the dried pasta right in the chili. One less pot to wash! This also reheats in the microwave perfectly. —Dawn Forsberg, Saint Joseph, Missouri..."

INGREDIENTS

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1 pound lean ground turkey

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1 small onion, chopped

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1/4 cup chopped green pepper

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1 teaspoon olive oil

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2 cups water

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1 can (15 ounces) pinto beans, rinsed and drained

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1 can (14-1/2 ounces) reduced-sodium beef broth

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1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained

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1 can (8 ounces) no-salt-added tomato sauce

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2 teaspoons chili powder

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1 teaspoon ground cumin

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1/2 teaspoon dried oregano

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2 cups uncooked multigrain penne pasta

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1/4 cup reduced-fat sour cream

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1/4 cup minced fresh cilantro

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