INGREDIENTS
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1 Tbsp Olive Oil
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1 Small White Onion, finely diced
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3 Garlic Cloves, minced
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1 lb Lean Ground Beef
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4 C Beef Broth
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1 Can Petite Diced Tomatoes, drained
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1 Can Red Kidney Beans, drained and rinsed
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1 Can Cannellini Beans, drained and rinsed
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2 tsp Cumin
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1 Tbsp Chili Powder
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Kosher Salt to taste
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Pepper to taste
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10 oz Uncooked Elbow Pasta
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2 C Shredded Cheese
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1/4 C Fresh Parsley, chopped