One Pot Chili Mac and Cheese.

Name: One Pot Chili Mac and Cheese.
Ingredients: 1 pound ground beef ((or ground chicken)); 1 yellow onion, chopped; 1 poblano pepper, seeded and chopped; 1 tablespoon chili powder; 2 teaspoons garlic powder; 2 teaspoons smoked paprika; 1 teaspoon ground cumin; 1/4 teaspoon cayenne pepper; 1 can (28 ounces) crushed fire-roasted tomatoes; 1/4 cup tomato paste; 1 can (4 ounces) diced green chilies; salt and black pepper; 2-3 cups chicken or beef broth; 1 pound short cut pasta; 1/4 cup hot sauce; 2 ounces cream cheese, at room temperature; 2 cups shredded melty cheese ((colby, cheddar, pepper jack) ); green onions and cilantro, for serving

"It’s hard to beat this One Pot Chili Mac and Cheese...think spicy, saucy chili meets creamy, cheesy mac and cheese...so delicious!..."

INGREDIENTS

•

1 pound ground beef ((or ground chicken))

•

1 yellow onion, chopped

•

1 poblano pepper, seeded and chopped

•

1 tablespoon chili powder

•

2 teaspoons garlic powder

•

2 teaspoons smoked paprika

•

1 teaspoon ground cumin

•

1/4 teaspoon cayenne pepper

•

1 can (28 ounces) crushed fire-roasted tomatoes

•

1/4 cup tomato paste

•

1 can (4 ounces) diced green chilies

•

salt and black pepper

•

2-3 cups chicken or beef broth

•

1 pound short cut pasta

•

1/4 cup hot sauce

•

2 ounces cream cheese, at room temperature

•

2 cups shredded melty cheese ((colby, cheddar, pepper jack) )

•

green onions and cilantro, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes