"This One Pot Chili Mac blends the smoky, spicy flavor of chili with the creamy texture of mac & cheese. It’s an all-American camping classic!..."
INGREDIENTS
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1 tablespoon oil
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1 onion (diced)
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½ pound ground beef (or Impossible plant-based ground)
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2 tablespoons tomato paste
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2 tablespoons chili powder*
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1 tablespoon cumin
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1 teaspoon smoked paprika
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1 teaspoon sea salt
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2 cloves garlic (minced)
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8 oz elbow noodles
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1 (14.5oz) can kidney beans (drained)
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1 ½ cup broth (beef or vegetable)
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½ cup shredded cheddar cheese
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To serve: minced red onion, jalapeno, scallions