One-Pot Chili Mac

Name: One-Pot Chili Mac
Ingredients: 1 lb ground beef; 1 small white onion, diced; 2 cloves garlic, minced; 2 teaspoons chili powder; 1 teaspoon cumin; 1 (15 oz) can diced tomatoes, undrained; 4 cups beef broth; 1 (8 oz) can tomato sauce; 1 (15 oz) can kidney beans, drained and rinsed; 10 oz macaroni, uncooked; 1 1/2 cups cheddar cheese, grated; Fresh cilantro or parsley, for serving; Kosher salt and freshly ground black pepper, to taste

"Classic cheesy, beefy one-pot comfort food...."

INGREDIENTS

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1 lb ground beef

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1 small white onion, diced

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2 cloves garlic, minced

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2 teaspoons chili powder

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1 teaspoon cumin

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1 (15 oz) can diced tomatoes, undrained

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4 cups beef broth

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1 (8 oz) can tomato sauce

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1 (15 oz) can kidney beans, drained and rinsed

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10 oz macaroni, uncooked

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1 1/2 cups cheddar cheese, grated

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Fresh cilantro or parsley, for serving

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Kosher salt and freshly ground black pepper, to taste

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