"This hearty dish is great served with crusty bread to soak up the savory juices!..."
INGREDIENTS
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6 slices bacon chopped
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12 ounces chicken Italian sausage sliced into 1/2" thick rounds
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2 pounds bone-in chicken with skin
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salt and pepper
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1 large yellow onion chopped
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3 carrots chopped
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4 ribs celery chopped
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3 cloves garlic crushed or minced
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4 cups reduced-sodium chicken broth
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3 tablespoons tomato paste
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30 ounces canned cannellini beans drained
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1 teaspoon Italian seasoning