One-Pot Chicken with Olives, Tomatoes And Lentils

Name: One-Pot Chicken with Olives, Tomatoes And Lentils
Ingredients: 1 tbsp olive oil; 1 carrot; 1 celery stalk; 1 white (yellow onion); 2 cloves garlic (, finely chopped); 2 lbs (850g) mixed chicken thighs and legs with the skin on ((2 pieces of chicken per person)); 1/2 cup (125ml) red wine; 16 oz (480g) canned plum tomatoes; 20 green olives ((roughly)); 10 sun-dried tomatoes ((roughly)); 14 oz (400g) puy lentils (,pre-cooked, canned); salt and pepper; 1 small bunch parsley (,chopped)

"Succulent, fall off the bone braised chicken with olives, tomatoes and lentils. This chicken recipe is so easy to put together and makes a healthy, flavour packed meal. Makes great leftovers too!..."

INGREDIENTS

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1 tbsp olive oil

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1 carrot

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1 celery stalk

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1 white (yellow onion)

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2 cloves garlic (, finely chopped)

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2 lbs (850g) mixed chicken thighs and legs with the skin on ((2 pieces of chicken per person))

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1/2 cup (125ml) red wine

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16 oz (480g) canned plum tomatoes

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20 green olives ((roughly))

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10 sun-dried tomatoes ((roughly))

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14 oz (400g) puy lentils (,pre-cooked, canned)

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salt and pepper

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1 small bunch parsley (,chopped)

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