INGREDIENTS
•
1 lb. chicken, cut into 1" pieces
•
3 Tbsp. teriyaki sauce
•
2 c. uncooked white, long-grain rice
•
3 1/2 c. water
•
Kosher salt, to taste
•
1/4 c. teriyaki sauce
•
3 Tbsp. soy sauce
•
1/2 c. carrots, chopped
•
1/3 c. green onion, chopped
•
1/3 c. peas (optional)
•
1 c. broccoli, chopped
•
Teriyaki Sauce, to taste