One-Pot Chicken Stew

Name: One-Pot Chicken Stew
Prep time: 15 min
Cook time: 1 h
Yield: 4
Ingredients: 1 1/2 lbs. chicken thighs, boneless, skinless, cut into bite size pieces; 1 Tbsp. canola oil; 3 medium carrots, sliced diagonally into 1/2-inch pieces; 1 medium sweet onion, cut into 12 wedges; 6 garlic cloves, chopped; 5 cups chicken stock, divided; 2 Tbsp. all-purpose flour; 1 dried bay leaf; 12 oz. baby white potatoes, quartered; 1/4 cup fresh chopped parsley; salt and freshly ground black pepper

One-Pot Chicken Stew was pinched from <a href="https://www.littlebroken.com/2016/10/11/one-pot-chicken-stew/" target="_blank" rel="noopener">www.littlebroken.com.</a>

INGREDIENTS

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1 1/2 lbs. chicken thighs, boneless, skinless, cut into bite size pieces

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1 Tbsp. canola oil

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3 medium carrots, sliced diagonally into 1/2-inch pieces

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1 medium sweet onion, cut into 12 wedges

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6 garlic cloves, chopped

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5 cups chicken stock, divided

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2 Tbsp. all-purpose flour

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1 dried bay leaf

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12 oz. baby white potatoes, quartered

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1/4 cup fresh chopped parsley

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salt and freshly ground black pepper

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